Versions of this pasta have been floating around the world of food in the past year. I am here to tell you that it is worth the hype! Gorgeous to look at, easy to make, vegan, and utterly delicious, what I love most about this baby is that it is like nothing else I have ever made.
Twice a week I get to make lunch just for me. What I want on these days, always, is something simple, satisfying, and full of the amazing flavours my little stinkers refuse to eat.
It may not be flashy, but banana bread is always a good idea. This one is hearty and dense, with ground oats and pumpkins seeds. And chocolate, obviously.
After years of failure, I have finally perfected my ideal mac and cheese. This version is perfect for crisp, Halloween-y weather. It is rich with pumpkin and goat cheese but not too heavy, and chunks of marinated chicken make for a hearty one-pan supper.
I love home design. I love beautiful, minimalist spaces. I am also all about feeling less embarrassed about what my house actually look like most of the time.
I am obsessed with these hardworking, reversible tops for my girls. They are a breeze to whip up, and are a simple yet unique way to fancy-up jeans and a basic t-shirt. Plus, pockets!
Hands down my favourite vegan cookie. These crispy little babies from Angela Liddon of Oh, She Glows will blow away even your meat-guzzleing uncle.
One of my many weird sources of anxiety is my fear that my girls will grow-up resenting that their sister had a better room. So, I am on a mission this fall to make sure that Mae's room feels as considered and full of whimsical fun as Zoe's.
I am the mother of two crazy-smart and hilarious girls. Welcome to my never-ending meditation on the delightful struggle that is parenting them.
This is a celebration of late summer in salad form. A perfectly balanced and simple combination of flavours and textures, including corn, tomatoes, nectarines, basil, and blue cheese. I dare you not to eat the whole thing in one go.
