Today I find myself with some time and breathing space to stop and reflect on what has been a very hard month. Here are some honest thoughts on where I am at this holiday season.

Vegan Beet Pesto Pasta

Versions of this pasta have been floating around the world of food in the past year. I am here to tell you that it is worth the hype! Gorgeous to look at, easy to make, vegan, and utterly delicious, what I love most about this baby is that it is like nothing else I have ever made. 

Mac and Cheese: True Confessions

After years of failure, I have finally perfected my ideal mac and cheese. This version is perfect for crisp, Halloween-y weather. It is rich with pumpkin and goat cheese but not too heavy, and chunks of marinated chicken make for a hearty one-pan supper.

Keepin' it Real

I love home design. I love beautiful, minimalist spaces. I am also all about feeling less embarrassed about what my house actually look like most of the time.

Reversible Tulip Tops

I am obsessed with these hardworking, reversible tops for my girls. They are a breeze to whip up, and are a simple yet unique way to fancy-up jeans and a basic t-shirt. Plus, pockets!

The S.S. Josephine

One of my many weird sources of anxiety is my fear that my girls will grow-up resenting that their sister had a better room. So, I am on a mission this fall to make sure that Mae's room feels as considered and full of whimsical fun as Zoe's.