Twice a week I get to make lunch just for me. What I want on these days, always, is something simple, satisfying, and full of the amazing flavours my little stinkers refuse to eat.
Share the Loaf: Banana Power Bread
It may not be flashy, but banana bread is always a good idea. This one is hearty and dense, with ground oats and pumpkins seeds. And chocolate, obviously.
Mac and Cheese: True Confessions
After years of failure, I have finally perfected my ideal mac and cheese. This version is perfect for crisp, Halloween-y weather. It is rich with pumpkin and goat cheese but not too heavy, and chunks of marinated chicken make for a hearty one-pan supper.
Keepin' it Real
I love home design. I love beautiful, minimalist spaces. I am also all about feeling less embarrassed about what my house actually look like most of the time.
Reversible Tulip Tops
I am obsessed with these hardworking, reversible tops for my girls. They are a breeze to whip up, and are a simple yet unique way to fancy-up jeans and a basic t-shirt. Plus, pockets!
Vegan Almond Butter Crunch Cookies
Hands down my favourite vegan cookie. These crispy little babies from Angela Liddon of Oh, She Glows will blow away even your meat-guzzleing uncle.
The S.S. Josephine
One of my many weird sources of anxiety is my fear that my girls will grow-up resenting that their sister had a better room. So, I am on a mission this fall to make sure that Mae's room feels as considered and full of whimsical fun as Zoe's.
Motherhood: A Place to Begin
I am the mother of two crazy-smart and hilarious girls. Welcome to my never-ending meditation on the delightful struggle that is parenting them.
End of Summer Salad
This is a celebration of late summer in salad form. A perfectly balanced and simple combination of flavours and textures, including corn, tomatoes, nectarines, basil, and blue cheese. I dare you not to eat the whole thing in one go.