All in nourish

Vegan Beet Pesto Pasta

Versions of this pasta have been floating around the world of food in the past year. I am here to tell you that it is worth the hype! Gorgeous to look at, easy to make, vegan, and utterly delicious, what I love most about this baby is that it is like nothing else I have ever made. 

Mac and Cheese: True Confessions

After years of failure, I have finally perfected my ideal mac and cheese. This version is perfect for crisp, Halloween-y weather. It is rich with pumpkin and goat cheese but not too heavy, and chunks of marinated chicken make for a hearty one-pan supper.

End of Summer Salad

This is a celebration of late summer in salad form. A perfectly balanced and simple combination of flavours and textures, including corn, tomatoes, nectarines, basil, and blue cheese. I dare you not to eat the whole thing in one go.